/images.kitchenstories.io/communityImages/a226d1af46b5bdc0c6798480357b66d0_550ca93c-208b-49c6-afbc-c32182dc51f3.jpg)
Chia seed Bowl
Be the first to rate this recipe!
A
ab79481d-2d1c-421a-aee4-03c6758f0474
Community member
"I like enjoying this while doing homework. Personally prefer this dish without the coconut but it’s great either way😜"
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
7 min
Ingredients
2Servings
½ cup
chia seed
½ cup
Plant based milk or coconut milk
¼ cup
Strawberries
¼ cup
Banana slices
⅓ cup
unsweetened coconut flake
1½ tbsp
agave
Utensils
bowl, Spoon, baking sheet
Step 1/4
- ½ cup chia seed
- ½ cup Plant based milk or coconut milk
- 1½ tbsp agave
- bowl
- Spoon
Mix chia Seeds, milk and agave.
Step 2/4
- ⅓ cup unsweetened coconut flake
- baking sheet
Put coconut flakes on baking sheet and toast at 200 degrees Fahrenheit until golden brown.
Step 3/4
- ¼ cup Strawberries
- ¼ cup Banana slices
Slice fruit And place on top of Chia pudding
Step 4/4
Sprinkle toast to coconut on top of chia pudding and fruit drizzle with agave
Enjoy your meal!
/images.kitchenstories.io/communityImages/a226d1af46b5bdc0c6798480357b66d0_550ca93c-208b-49c6-afbc-c32182dc51f3.jpg)
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!