chicken tenders with curry souce and honey mustard

Step 1/5

• 225 g chicken strips

Put oil in the pan first. Then remove the chicken from the freezer and place it in the pan.

Step 2/5

• 1 tbsp curry powder (for marinating)

Add a tablespoon of curry powder to your chicken

Step 3/5

• 1 tbsp mustard (for marinating)
• 1 tbsp honey (for marinating)

Then add a spoonful of honey and a spoonful of mustard to the food

Step 4/5

• 1 tbsp hazelnut (toasted, for marinating)

Then add 1 tbsp of hazelnut and toasted it

Step 5/5

And your dish is ready for serving. Serve it with a big bowl

Enjoy your meal!