DIY chocolate-hazelnut spread

Step 1/2

• 400 g hazelnuts

• kitchen towel
• food processor
• large frying pan

Toast hazelnuts in a frying pan set over medium heat for approx. 5 min. Transfer hot hazelnuts to a kitchen towel. Rub together to peel nuts. Transfer skinned hazelnuts to a food processor and blend for approx. 10 min., or until creamy.

Step 2/2

• 300 g milk chocolate
• 16 tbsp neutral oil
• 300 g confectioner's sugar
• 2 tbsp cocoa powder
• 2 tsp vanilla extract

• saucepan
• mixing bowl
• mason jar
• heatproof bowl
• stand mixer or hand mixer with beaters

Transfer chocolate to a heatproof bowl set over a saucepan filled with simmering water, Melt chocolate, stirring occasionally. Allow to cool down for approx. 5 min. Add blended hazelnuts, melted chocolate, neutral oil, confectioner’s sugar, cocoa powder, and vanilla extract to a mixing bowl. Using a stand mixer or hand mixer with beaters, stir until combined. Transfer chocolate-hazelnut spread into a mason jar. Enjoy!

Enjoy your meal!