Classic Egg Omelette For 3

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3977a7d6-ba19-4cdf-8ba2-fb270f3bd078

Community member

"This once was a Polish recipe made by my grandma during WWII. It passed many traditions, and now I’m making it for mom, dad, and me!"
Difficulty
Medium 👍
Preparation
15 min
Baking
5 min
Resting
1 min

Ingredients

2Servings
3
eggs
1 tsp
milk
⅛ tsp
thyme
⅔ kg
pepperoni
3½ tbsp
sour cream
3⅔ tsp
chives

  • Step 1/4

    1. Tenderize pepperoni. Crisp pepperoni in frying pan until golden brown on edges. Then pull pepperoni with hands

  • Step 2/4

    2. Put eggs into a medium mixing bowl. Add thyme, milk, pepperoni. Mix well.

  • Step 3/4

    3. Mix egg mixture with whisk. Fry or bake egg mixture for 3 minutes in mini omelette pan until light yellow

  • Step 4/4

    4. Top with sour cream and chives

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