Creamy pasta with salmon and vegetables

Step 1/9

• 250 g pasta

• pot

Put over the pasta while you start making the sauce in the next step. Cook it al dente (still a tad firm)

Step 2/9

• knife
• cutting board
• bowl

Chop up the salmon (after you’ve removed the skin if it happens to have that) and then all of the vegetables

Step 3/9

• ½ onion
• 200 g salmon fillets

• frying pan
• spatula

Sauté the onion in butter until see through in a large heated pan (or wok) and then add the pieces of salmon

Step 4/9

• ½ head broccoli
• 250 g brown mushrooms
• ½ green zucchini

Add more butter to the pan and then add all of the vegetables and stir.

Step 5/9

• 1 tsp mustard
• 50 ml vegetable broth

• bowl

In a small bowl, mix together the broth and the mustard, then add to the pan with the vegetables and salmon. Let it simmer for a few seconds

Step 6/9

• 100 ml heavy cream
• salt
• pepper

Add the heavy cream and two pinches of salt and pepper and let it simmer on medium heat while you do the next step.

Step 7/9

• salted butter
• 1 tbsp whole-wheat flour

• pot

In a small pot, melt two tbsp of salted butter and then add the flour, mix quickly, and add flour until it’s a thick paste.

Step 8/9

Add the mixture to the pan and stir until the sauce thickens. Taste the sauce and add salt or pepper if needed.

Step 9/9

Add the sauce to the pasta and serve🍝❤️

Enjoy your meal!