Creamy penne pasta

Step 1/8

• 1 tbsp olive oil
• 2 garlic

• knife
• cutting board
• frying pan

Finely chop 2 garlic cloves and add them in a pan with 1 tbsp of olive oil and stir, to keep it from burning, until it’s soft.

Step 2/8

• 450 ml tomato sauce
• dried oregano
• dried basil
• chili powder
• pepper

Add the tomato sauce over the sautéed garlic. Turn the heat to low. While the tomato sauce is cooking, add the spices.

Step 3/8

• 500 g penne

• cooking spoon
• saucepan

In the meantime, add the pasta to salted boiling water and cook for 11 min. Keep a cup of pasta water to add to the sauce later. (It will make it creamy)

Step 4/8

• 150 ml cream

Add the cream and stir. Let cook for 3-4 min.

Step 5/8

Bring the sauce to a boil on low heat.

Step 6/8

• Parmesan cheese
• parsley

Add the drained pasta, water from pasta, more salt and pepper, Parmesan Cheese and fresh chopped parsley.

Step 7/8

• mozzarella cheese

• roasting pan

Add the pasta with sauce to a butter greased roasting pan. Top with grated mozzarella cheese and put in oven. (Preheated at 180 degrees Celsius). Bake for 20 min.

Step 8/8

Take out of the oven when the mozzarella is golden and crisp. Add some chopped fresh parsley. Serve.

Enjoy your meal!