Curley Kale Crisps

Name: Curley Kale Crisps
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: european
Ingredients: 200 g kale; 1 tbsp olive oil; 1 tbsp white wine vinegar; 1 tsp sea salt

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"Enjoy this with a glass of wine , always a hit with the guests"

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

100 g

kale

½ tbsp

olive oil

½ tbsp

white wine vinegar

½ tsp

sea salt

Utensils

Baking tray, parchment paper

Step 1/8
Heat the oven to 180 c
Step 2/8
Wash kale and dry thoroughly
Step 3/8
Remove the middle spine
Step 4/8
Break kale into small pieces onto a baking tray
Step 5/8
Add all the ingredients and massage the leaves well
Step 6/8
Bake in the oven for 10-15 minutes
Step 7/8
- Baking tray
- parchment paper
Turn the leaves to check they are not overdone.
Step 8/8
Remove them from the oven until crisp and enjoy them as a snack
Enjoy your meal!