Fudgy brownies with almonds

Step 1/7

• 50 g dark chocolate
• 43¾ g butter

Melt chocolate and butter over a Bain Marie

Step 2/7

• 30 g sugar
• ½ eggs

Beat eggs with sugar

Step 3/7

Combine chocolate and butter to the eggs and sugar compound

Step 4/7

• ½ tsp cocoa powder
• 25 g flour
• ¼ tsp baking powder
• ¼ pinch salt

Add to the compound all the dry ingredients

Step 5/7

Pour on a pan previously covered with baking paper

Step 6/7

Pour a bunch of sliced almonds on top of the compound

Step 7/7

Cook for about 20 minutes at 180 °C (355 °F)