/images.kitchenstories.io/communityImages/c845e3d30faf6813cd1e114c232ff14c_96282a4b-f9bc-4a7c-8e37-d85949d54ffb.jpg)
Healthy granola hearts
c978ce60-d440-4ed7-8135-da3888255836
Community member
Ingredients
Utensils
6 bowls, Gläser, Löffel, oven, cookie cutter, 1 parchment paper
Step 1/5
/images.kitchenstories.io/communityImages/c845e3d30faf6813cd1e114c232ff14c_89b7236b-42e9-4d92-a067-d84b2ed42206.jpg)
- 4 bowls
- Gläser
1. Prepare all the ingredients.
Step 2/5
/images.kitchenstories.io/communityImages/c845e3d30faf6813cd1e114c232ff14c_b306dadd-5bca-4f3c-9ea7-d90325e08dd7.jpg)
- 20 g rolled oats
- 12 g chopped mixed nuts
- 4 g seeds
- ¼ pinch salt
- dried cranberry (optional)
- 1 bowl
- Löffel
2. Mix all dry ingredients in a bowl.
Step 3/5
/images.kitchenstories.io/communityImages/c845e3d30faf6813cd1e114c232ff14c_84363d0b-5b3b-4d05-b7d8-6f963c25a3f3.jpg)
- 9 ml coconut oil
- 24 g agave nectar
3. Now add the wet ingredients. 4. Then, mix everything with a spoon or other utensil.
Step 4/5
/images.kitchenstories.io/communityImages/c845e3d30faf6813cd1e114c232ff14c_bf3961b5-aab9-46e0-90f1-190037b6d6cc.jpg)
- bowl
- oven
- cookie cutter
- 1 parchment paper
5. Now put the mixture into your heart-shaped cookie cutters. 6. Then transfer the baking tray with the hearts into the oven and bake at 170°C/75°C convection for approx. 20 min.
Step 5/5
/images.kitchenstories.io/communityImages/c845e3d30faf6813cd1e114c232ff14c_756230df-072b-4b41-9078-2f609b553340.jpg)
After the 20 min. baking, take out the heart bars and let them cool down. ENJOY!
Enjoy your meal!
/images.kitchenstories.io/communityImages/c845e3d30faf6813cd1e114c232ff14c_96282a4b-f9bc-4a7c-8e37-d85949d54ffb.jpg)