Gluten free Mint Chocolate Chip Cookies

Name: Gluten free Mint Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: american
Ingredients: 1.25 cups Gluten free all purpose flour (King Arthur is great); 0.5 cup butter (soft); 0.5 cup sugar; 0.25 cup brown sugar; 1 egg; 0.5 tsp vanilla extract; 1 tsp peppermint extract; 1 cup Dark chocolate chips; 0.5 tsp baking soda; 0.25 tsp salt

Based on 2 ratings

In app

024b2ed6-33f6-4dea-be8f-ccc7741bbe23

Community member

"One day I was thinking of new recipe’s to make, and I thought of this one. It is great for a party, cookie swap or just eating with some milk. It has a little minty taste but also a little salty. I hope you like this recipe."

Difficulty

Easy 👌

Preparation

30 min

Baking

10 min

Resting

30 min

Ingredients

2Pieces

¼ cups

Gluten free all purpose flour (King Arthur is great)

⅛ cup

butter (soft)

⅛ cup

sugar

⅛ cup

brown sugar

⅛

egg

⅛ tsp

vanilla extract

⅛ tsp

peppermint extract

⅛ cup

Dark chocolate chips

⅛ tsp

baking soda

⅛ tsp

salt

Utensils

oven, Mixing bowl, whisk, hand mixer with beaters

Step 1/7
- oven
Preheat the oven to 375 degrees
Step 2/7
- ⅛ tsp baking soda
- ⅛ tsp salt
- ¼ cups Gluten free all purpose flour (King Arthur is great)
- Mixing bowl
- whisk
Mix baking powder, salt and flour in a mixing bowl. Set aside.
Step 3/7
- ⅛ cup butter (soft)
- ⅛ cup sugar
- ⅛ cup brown sugar
- hand mixer with beaters
Beat butter and sugars.
Step 4/7
- ⅛ egg
- ⅛ tsp peppermint extract
- ⅛ tsp vanilla extract
Add in vanilla extract, egg and peppermint extract.
Step 5/7
Slowly mix in flour mixture and chocolate chips.
Step 6/7
Put on a cookie sheet and bake for 10 minutes.
Step 7/7
Let cool for it least 15 minutes.
Enjoy your meal!