Grilled Mediterranean skewers with feta

Step 1/4

• 333⅓ g feta
• ⅔ honey melon
• ⅔ zucchini

• cutting board
• knife

Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.

Step 2/4

• 6⅔ slices prosciutto

Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.

Step 3/4

• skewers

Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.

Step 4/4

• oil for frying
• baguette for serving
• tomato salsa for serving
• arugula for serving

• grill pan

Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.

Enjoy your meal!