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Kashmiri Kandi kulchas
de633109-b9c8-4f0a-b45e-9569336690a2
Community member
Ingredients
Step 1/5
- 2 scoop flour
- ⅔ scoop clarified butter
- 8 tbsp confectioner’s sugar
- 2 tsp baking soda
Form a crumbly dough using flour, sugar, clarified butter and baking soda
Step 2/5
Once the dough comes together. Roll it till it is about 3 inches thick and cut out circles with a cookie cutter.
Step 3/5
Transfer to a baking tray and brush the tops with egg wash followed by a sprinkle of poppy seeds
Step 4/5
Bake in a preheated oven at 180 degrees Celsius for 20 mins.
Step 5/5
Cool completely before eating.
Enjoy your meal!