Milk Toffee

Step 1/12

• ⅛ tsp olive oil (for greasing)

• chopping board

Lightly oil a glass or wooden chopping board and set it aside.

Step 2/12

• 28⅞ g sweetened condensed milk

• saucepan

Empty the condensed milk into a medium-sized saucepan and place over low heat.

Step 3/12

Wash the condensed milk tins with water and add the water to the saucepan, and mix well combining the water with the condensed milk.

Step 4/12

• 18⅛ g brown sugar

Gradually add tablespoons of sugar and mix well to dissolve the sugar with the condensed milk.

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Continue stirring the mixture and ensuring that the sugar is dissolved and the mixture will not get burned.

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• ⅛ tsp vanilla extract

Add the vanilla essence and continue stirring.

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In adding the vanilla extract, ensure that all of the sugar has been added and is well combined with the condensed milk.

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• 1¼ g unsalted butter (room temperature)

With the milk-toffee mixture thickening, add the unsalted butter and continue stirring to combine the butter with the milk-toffee mixture.

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When mixing the thickening milk-toffee mixture- it should be evident of the mixture coming off the saucepan.

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Remove the heat and continue mixing the milk-toffee mixture for about 2 minutes and then carefully pour or scoop the mixture into the oil-prepared board.

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Evenly spread the milk-toffee mixture on the board and let it cool for 5-10 minutes. *Remember to quickly empty the mixture from the pan, to prevent the mixture from hardening.

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Once the mixture has cooled, cut the milk-toffee into desired sizes and enjoy with a black cup of coffee.

Enjoy your meal!