Mongolian lamb skewer

Step 1/4

• 250 g lamb fillets
• ½ onion
• ¼ tbsp salt
• pepper

Marinade the lamb with onions, salt and pepper for two hours

Step 2/4

Tread the lamb cubes onto the skewers.

Step 3/4

Put the lamb skewers onto the grill.

Step 4/4

• 5 g ground cumin
• chili flakes
• ¼ tbsp salt
• ¼ tsp salt

Add ground cumin powder and chili flakes shortly before the lamb is done.(grill time depends on type of grill, normal grill 6-8min)

Enjoy your meal!