Name: Oven-baked saddle of lamb with mustard-herb crust
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 1.75 lbs lamb saddle; 2 tbsp mustard; 0.25 oz thyme; 0.25 oz rosemary; 0.25 oz sage; 1 clove garlic; 1 tbsp olive oil; salt; pepper

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Wash lamb saddle and pat dry with paper towels. Remove any silver skin and unnecessary fat. Transfer to a microwave-safe baking dish and season with salt and pepper.

Preheat the oven with microwave function to 220°C/425°F. Peel garlic. Pluck thyme and rosemary from stalks. Finely chop, together with sage and garlic. Add to a bowl and mix with mustard and olive oil.

Spread herb mixture over the lamb, transfer baking dish to the oven with microwave function. Bake for 8 min. at 220°C/425°F, 90W.

Alternatively, sear lamb in a frying pan for approx. 2 – 3 min. on both sides, then transfer to the oven for approx. 5 min. at 160°C/320°F.

You don’t have an oven with microwave function?

Before serving, let lamb saddle rest for approx. 5 min., then slice. Serve with potato gratin, if desired. Enjoy!

Oven-baked saddle of lamb with mustard-herb crust

Hello, how do I do it without a microwave? Thanks for your feedback! LG

Hello, that sounds great! Is there a recipe for the side dish shown?

The dried products for rosemary and sage are still fresh

Hello everyone, I could now read the alternative for ovens without a microwave function by reading the comments. Unfortunately, it does not show me a light bulb as you mentioned in the picture. This is for information only. Can it be that I have an older version of the app?

Oven-baked saddle of lamb with mustard-herb crust

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Enjoy your meal!

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