PAHADI PRAWN TIKKA

Step 1/7

• 50 g cilantro roots
• 50 g mint
• 2½ cloves garlic
• ½ slice ginger
• 1½ green chilis
• salt
• ¼ tsp cumin seed
• ¼ slice lemon juice

• blender

Take below ingredients to blend fine paste

Step 2/7

• 250 g shrimp
• ½ tbsp yogurt
• 1 tbsp vegetable oil

• bowl

Take shrimps (deshelled & deveined) in a bowl and add the blended paste with shrimp, yogurt & vegetable oil then mix well so that the paste gets well coated to shrimps

Step 3/7

Cover and rest marinated shrimps for 1 hour

Step 4/7

• wooden skewer

Take wooden skewers and soak in warm water for 10mins

Step 5/7

• wooden skewer

Take marinated shrimps and arrange them in skewers. Make sure shrimps are same size in a skewers so that it will cook evenly.

Step 6/7

• ½ tbsp butter

• nonstick pan

Heat one spoon of oil in a non stick pan. Now place skewers in a pan and roast shrimps for 3-4 mins each side. Brush butter over shrimps to keep them moisture.

Step 7/7

• platter

Shrimps are now ready! Have it with your favourite dips. My suggestions are Southwest mayo, Mint mayo & Garlic mayo

Enjoy your meal!