Parippu Vade (Lentil Patties)

Step 1/8

• ⅛ kg yellow split peas

• bowl

Soak the yellow split peas overnight.

Step 2/8

After 24 hours....drain the water of the yellow split peas.

Step 3/8

• food processor

Pulse the lentil, till it is a crumbly paste.

Step 4/8

• ¼ tsp fennel seeds
• ⅜ tsp chili flakes
• ⅛ tsp salt

• bowl

Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well.

Step 5/8

Give the Vade (Patty) mixture a little taste and add more salt and chili flakes to cater to your taste preferences.

Step 6/8

• frying pan (deep)

Heat oil in a deep pan.

Step 7/8

Using a small quantity of the split pea paste, make a flat circular shape (not making the patti too thick).

Step 8/8

Fry the patties for 5 minutes....till it is brown in colour.

Enjoy your meal!