Pesto-Pasta Salad

Name: Pesto-Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: european
Ingredients: 250 g pasta; 500 g cherry tomatoes; 1 package Parmesan cheese; 200 g red pesto; 250 g jarred sun-dried tomatoes; 1 paprika; salt; pepper

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Community member

"Very easy pasta salad that can be served at a barbecue or just as a quick lunch. In order to make it even better arugula and pine nuts can be added."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

62½ g

pasta

125 g

cherry tomatoes

¼ package

Parmesan cheese

50 g

red pesto

62½ g

jarred sun-dried tomatoes

paprika

salt

pepper

Utensils

pot, spoon to stir pasta , 2 cutting boards, 2 knives, bowl

Step 1/5
- 62½ g pasta
- pot
- spoon to stir pasta
Add a bit of salt to boiling water and cook pasta until done. Let it cool off.
Step 2/5
- 125 g cherry tomatoes
- cutting board
- knife
- bowl
Wash and cut cherry tomatoes into halves or quarters.
Step 3/5
- ¼ paprika
- 62½ g jarred sun-dried tomatoes
- cutting board
- knife
Cut dried tomatoes and paprika into small pieces and add to bowl.
Step 4/5
- 50 g red pesto
- salt
- pepper
Add the pasta, salt, pepper and red pesto out of a jar and mix together.
Step 5/5
- ¼ package Parmesan cheese
Add parmesan and mix
Enjoy your meal!