Quick marinara sauce

Step 1/6

• knife

Dice the onion and garlic finely

Step 2/6

• ¾ tbsp Olive oil

• saucepan

Heat the oil in a medium saucepan over medium to high heat

Step 3/6

• ⅛ onion
• 1¼ Garlic cloves

• wooden spoon

Sauté the onion and garlic until lightly browned, about 3 minutes

Step 4/6

• 1⅜ cups Canned tomatoes
• ⅜ sprig Fresh thyme
• ⅜ sprig Fresh basil

Add the tomatoes and herbs

Step 5/6

Bring the mixture to a boil, lower the heat and simmer, covered, for 10 minutes

Step 6/6

• ¾ tsp Kosher salt
• ⅜ tsp Ground black pepper

Stir in the kosher salt, season with pepper to taste