Scalloped potatoes

Scalloped potatoes

Based on 270 ratings
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Verena Hubertz

Verena Hubertz

Community member

"This recipe has been updated to improve your cooking experience (January 2024). Nothing beats a hot dish of scalloped potatoes! It works beautifully as a side for a holiday feast, or equally as a cozy midweek dinner. Our recipe is super simple and sure to succeed! The potatoes are thinly sliced and bathed in a rich and creamy sauce for ultimate indulgence. And the best thing is that you can prepare it in advance and simply reheat when it’s time to serve."
Difficulty
Easy 👌
Preparation
15 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
MetricImperial
350 g
potatoes
150 g
heavy cream
½
garlic
⅛ tsp
ground nutmeg
butter (for greasing)
salt
pepper

Utensils

oven, knife, cutting board, baking dish, peeler, mandoline (optional), grater, bowl

Nutrition per serving

Cal418
Fat30 g
Protein6 g
Carb34 g
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  • Step 1/3

    Preheat the oven to 190°C/375°F convection or 210°C/410°F top/bottom heat. Peel and halve the garlic clove. Rub the baking dish first with the cut side of half of the garlic and then with butter.
    • ¼ clove garlic
    • butter (for greasing)
    • oven
    • knife
    • cutting board
    • baking dish

    Preheat the oven to 190°C/375°F convection or 210°C/410°F top/bottom heat. Peel and halve the garlic clove. Rub the baking dish first with the cut side of half of the garlic and then with butter.

  • Step 2/3

    Peel the potatoes if necessary and cut into thin slices using a sharp knife or mandolin if you have one. Then layer the potatoes in the baking dish, slightly overlapping each row (like you’re laying roof tiles!).
    • 350 g potatoes
    • peeler
    • mandoline (optional)

    Peel the potatoes if necessary and cut into thin slices using a sharp knife or mandolin if you have one. Then layer the potatoes in the baking dish, slightly overlapping each row (like you’re laying roof tiles!).

  • Step 3/3

    Grate the remaining garlic into a bowl. Add the cream and season well with nutmeg, salt, and pepper. Pour cream evenly over the potatoes. Bake in the preheated oven on the middle shelf for approx. 45—50 mins. until golden brown. Leave to cool for approx. 5 min. before serving.
    • ¼ clove garlic
    • 150 g heavy cream
    • ⅛ tsp ground nutmeg
    • salt
    • pepper
    • grater
    • bowl

    Grate the remaining garlic into a bowl. Add the cream and season well with nutmeg, salt, and pepper. Pour cream evenly over the potatoes. Bake in the preheated oven on the middle shelf for approx. 45—50 mins. until golden brown. Leave to cool for approx. 5 min. before serving.

  • Enjoy your meal!

    Scalloped potatoes
FAQ

To achieve a crispy top layer on your scalloped potatoes, make sure to bake them in a preheated oven at a higher temperature (around 375°F or 190°C) for around 45—50 minutes. This helps to crisp up the top layer and create a golden crust on top of the creamy potato layers.

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