Spaghetti Bolognese

Step 1/9

• ½ onion
• butter
• olive oil

• knife
• saucepan
• cooking spoon
• cutting board

Cut the onion into cubes and fry in olive and vegetable oil in a preheated saucepan, about 5 minutes, until golden brown.

Step 2/9

• 2 carrots
• 100 ml water

Cut the carrots into small cubes, add to the onion. Fry for 1 minute and then add water. Cover the saucepan and simmer for about 10 minutes.

Step 3/9

• 2 celery

Cut into slices the celery, add to the saucepan with onion and carrots.

Step 4/9

• 3½ champignon

Cut the mushrooms into thin slices, add to the saucepan.

Step 5/9

• 250 g ground beef
• salt
• dried basil
• pepper
• sweet paprika powder

Add dried basil, paprika, salt, pepper to the minced meat. Mix everything thoroughly and add to the saucepan. Simmer for about 5 minutes

Step 6/9

• 200 ml tomato sauce

Add tomato sauce, mix everything thoroughly.

Step 7/9

• basil
• ½ tbsp sugar

After 5 minutes add basil leaves and a tablespoon of sugar. Cover the saucepan, reduce the heat to minimum and simmer for about an hour.

Step 8/9

• 250 g spaghetti

Boil the paste, following the instructions.

Step 9/9

• Parmesan cheese

• plate

Serve immediately, garnish with basil leaves and sprinkle with parmesan cheese on top. Bon Appetit.

Enjoy your meal!