Summer Lunch Sandwich

Step 1/5

• 2 egg (large)
• 2 tsp milk

• 1 bowl (small)
• whisk (small)

1. Scramble the egg and the milk together in a small dish

Step 2/5

2. Place a pan on the stove, turn to low/medium and add butter or canola oil and let melt

Step 3/5

• 2 slice naan bread

3. Pour scrambled egg into the pan, immediately place naan on top, press to get it to stick, move it around a little bit to keep it from sticking while it cooks

Step 4/5

• ½ avocado

4. When the egg is fully cooked remove the naan from the pan and set on a plate, slice the avacado

Step 5/5

• 4 oz smoked salmon

5. Place pieces of salmon on top of the egg naan and then places sliced avocado on top. Fold and cut in half. Add a couple berries for some color to spruce it up and wala!

Enjoy your meal!