Tempura zucchini sticks

Step 1/4

• 1 zucchini

• knife
• cutting board

Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.

Step 2/4

• 100 g flour
• ½ tbsp baking powder
• ½ tsp salt
• 1 tbsp vegetable oil
• 150 ml soda water

• large bowl
• chopsticks

Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.

Step 3/4

• tongs

Dredge zucchini sticks in tempura batter until well-coated.

Step 4/4

• vegetable oil (for frying)
• ¼ tbsp honey
• sea salt

• frying pan
• paper towels

In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!

Enjoy your meal!