Tofu pineapple curry

Step 1/8

• 250 g tofu
• 2 scallions
• 1 garlic

• cutting board

cut the tofu, scallions and garlic

Step 2/8

• 1 package pineapple

• bowl

cut the pineapples, let it drip off and save the juice in an extra bowl

Step 3/8

• 2 bags rice

cook the rice

Step 4/8

• 1 tbsp honey
• Oil

• frying pan

fry the tofu until it’s golden, then add the honey

Step 5/8

add scallions and garlic and sauté

Step 6/8

• 3 tsp curry powder

add the pineapple and sauté, then add the curry and let it roast

Step 7/8

• ½ package cream
• 100 g cream cheese

Extinguish with cream and add step by step the cream cheese

Step 8/8

• 1 tbsp Vegetable stock
• Salt and pepper

season with salt, pepper, vegetable stock and pineapple juice