Tomato salad with basil vinaigrette

Step 1/2

• ½ red onion
• 90 ml olive oil
• 1 tbsp red wine vinegar
• ½ clove garlic
• ¼ tsp habanero salt
• 15 g fresh basil
• salt

• blender
• cutting board
• knife

Roughly chop red onion. For the dressing, purée olive oil, red wine vinegar, garlic, habanero salt, chopped onion, and basil in a blender until smooth. If desired, season to taste with salt.

Step 2/2

• 4½ mixed tomatoes
• 25 g mixed lettuce greens
• edible flowers for serving

• colander

Slice tomatoes. Spread the lettuce greens and tomatoes on a plate, sprinkle with the basil vinaigrette and flower petals. Serve immediately. Enjoy!

Enjoy your meal!