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veganEarl grey and cranberry tea
vegetarianVegetarian Wellington
vegetarianFestive spiced hot chocolate
Roast leg of lamb with eggplant couscous
Warm and spicy apple-carrot juice
2 ways to check if roast poultry is done
How to carve roast poultry
Roast duck with apples and beets
Sous vide beef fillet with Brussels sprouts
vegetarianDark chocolate-covered oat bars
Savory pumpkin crêpe cake with smoked salmon
Giant pretzels with beer cheese dipping sauce
vegetarianArgentine ñoquis with simple tomato sauce
veganBiang biang mian (Chinese spicy noodles)
veganVegan banana bread
How to make 3 different pasta shapes
Pasta alla gricia (Pasta with Pecorino and guanciale)
Homemade pasta dough, 3 ways
Juicy Lucy sliders
Easy sour cherry and balsamic roasted chicken with creamy polenta
vegetarianZucchini with lemony ricotta and herby pesto
How to store and freeze leftover bread
Easy waffle stack with berries
veganFougasse (Provençal flatbread with fresh herbs)
vegetarianBrötchenkranz (Seeded German pull-apart bread)