Vegan porridge with fruit

Vegan porridge with fruit

Based on 1 ratings
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f58e4947-bb35-46be-8fda-2ccb9c027d5c

Community member

"This is my go to breakfast - easy and quick to make and I can use up any fruit that needs eating."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
rolled oats
8
pitted dates
1
apple
400 ml
rice milk
2
banana
4 tbsp
flaxseeds
200 g
fruit (for garnish)

Utensils

nonstick pan

  • Step 1/2

    • 200 g rolled oats
    • 1 apple
    • 400 ml rice milk
    • 2 banana
    • nonstick pan

    Add rice milk, the apple, half of the banana, and the oats in a pan, bring to a boil and simmer on low heat for a few minutes.

  • Step 2/2

    • 8 pitted dates
    • 4 tbsp flaxseeds
    • 200 g fruit (for garnish)

    Serve in a bowl and top with flaxseed, dates, and any fruit you like.

  • Enjoy your meal!

    Vegan porridge with fruit

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