Zucchini halves stuffed with rice

Step 1/6

• 150 g rice

Prepare the rice according to the package directions.

Step 2/6

• 2 green zucchini

Meanwhile, wash the zucchini and cut it horizontally into two halves. Using a spoon, carefully scrape the flesh of the zucchini.

Step 3/6

• ½ onion
• 1 garlic clove
• 1 red bell pepper
• 1 tbsp olive oil

Finely slice the onion, the garlic clove, the pepper and the zucchini flesh and sauté all in olive oil in a pan.

Step 4/6

• ground turmeric
• sweet paprika powder
• salt
• pepper

Add the cooked rice, turmeric, paprika, salt and pepper. Mix well

Step 5/6

• 50 ml vegetable broth

Cook the rice stuffing for another 5 minutes, then deglaze with the vegetable broth. Then fill the zucchini halves with your stuffing.

Step 6/6

Place the zucchini halves in a casserole dish so they don't spread out, or simply arrange them on a deep baking sheet lined with parchment paper. Bake at 200°C for about 20 minutes.