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Food Editor
www.instagram.com/chill_crisp/Gloriously fermented in Sichuan.
- Apple tiramisu
- veganEdamame with sesame and sea salt
- vegetarianCreamy kohlrabi with nutmeg
- Thai-style red curry with turkey
- Classic Greek salad
- vegetarianRed pesto pasta
- German potato frittata (Bauernfrühstück)
- Strawberry punch with lime and mint
- Quick stir-fried shrimp with green asparagus
- vegetarianEgg curry
- Easy sweet and sour chicken with crispy scallions
- vegetarianHoney-soy glazed tofu with soba noodles
- One-pot creamy tortellini soup
- Quick gingery fried beef with peas
- veganCreamy pasta with white bean sauce
- veganThai-inspired red curry with tofu
- Yaki udon (Japanese stir-fried udon noodles with chicken and vegetables)
- Braised beef noodle soup
- veganEasy Chinese steamed eggplant with spicy garlic sauce
- Fried cauliflower rice with chicken
- veganKung Pao cauliflower
- Chicken teriyaki with cucumber radish salad
- vegetarianQuinoa, corn and avocado salad
- vegetarianSheet pan Niçoise salad with chickpeas
- vegetarianEasy one-pot halloumi curry