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Food Editor
Eggplant pesto pasta
Christian Ruß
One-pot creamy Cajun chicken pasta
Christian Ruß
vegan5-ingredient lemony chickpea and tahini tagliatelle
Devan Grimsrud
Pork and red wine ragu with pappardelle
Ruby Goss
Spaghetti allo scoglio (Seafood spaghetti)
BALLARINI
5-ingredient spaghetti with tomato poached eggs44b528025-b4c1-46e8-9eb9-4e30ccde6250
Buttery chicken and tomato pasta
Christian Ruß
Summer tagliatelle with zucchini and lemony breadcrumbs
Esther Bergmann
vegetarianOrecchiette with green beans and pistachio pesto
Ruby Goss
One-pot red pepper pasta with chicken
Vanessa Pass
Pantry tuna pasta with capers and crunchy breadcrumbs
Ruby Goss
Pasta with Italian sausage, fennel, and peas
Ruby Goss
vegan5-ingredient spaghetti with fennel, tomato, and mint
Devan Grimsrud
vegan5-ingredient pasta with red pepper pesto
Devan Grimsrud
veganPenne all’Arrabbiata
Devan Grimsrud
vegetarianPasta with burst cherry tomatoes and mozzarellaBb673bb9f-fc6f-405a-9b41-73ecec4424ac
vegetarianSun-dried tomato and arugula pasta775338fff-2743-4016-b91b-35ab2e6e7a6f
Traditional spaghetti aglio e olio
Julia Stephan
5-ingredient creamy tomato and basil pasta
Ruby Goss