Whole-roasted cabbage with feta cream and walnuts

Crunchy celery salad with almonds and cranberries

Mini vegan beet Wellingtons

Tonka bean and baked apple parfait

Upside-down mulled wine and orange cake

Foolproof crispy duck breast with red wine sauce

Saltimbocca

Roasted Brussels sprouts with walnuts and honey glaze

Roasted root vegetables with brown butter and hazelnuts