KLUTH
Creamy coconut rice noodles44b8e3861-8a61-4f48-b566-6f77c9fea4b4
vegetarianEasy cheesy tortellini with red pepper pesto
Ruby Goss
veganSheet pan spring vegetables with miso-tahini sauce
Simone Wimmer
vegetarianRoasted Brussels sprouts with walnuts and honey glaze
Devan Grimsrud
veganChinese wild garlic pancake44b8e3861-8a61-4f48-b566-6f77c9fea4b4
vegetarianNo-bake spinach and ricotta lasagnaCc7920f21-fb4a-000d-4436-3b4c996125c8
vegetarianHomemade tortellini with mushroom and ricotta fillingCc7920f21-fb4a-000d-4436-3b4c996125c8
vegetarianPesto baked rigatoni with mushrooms
Christian Ruß
vegetarianJaengban guksu (Korean cold spicy noodle platter)44b8e3861-8a61-4f48-b566-6f77c9fea4b4
veganNoodle soup in a jar
Julia Stephan
vegetarianEggplant katsu burger
Ruby Goss
veganThai basil pesto udonAa6ebf44b-ca7d-4ae5-a904-63ce52832049
vegan5-ingredient balsamic roasted tofu and vegetables
Devan Grimsrud
vegetarianCheesy pizza rolls
Christian Ruß
veganMuhammara (Middle Eastern walnut and roasted bell pepper dip)
Devan Grimsrud
vegetarianVeggie coconut curry88549c18b-cbeb-911f-116c-e30d8af2a65d
veganVegan mac and cheese
Christian Ruß
Stuffed portobello mushrooms with tomato ragù
Christian Ruß
Lemony winter pasta with roasted cauliflower
Undine Renner
vegetarianSavory winter tarte tatin
Hanna Reder
vegetarianWhole lemon pasta
Hanna Reder
veganRoasted butternut squash soup
Steven Edworthy
Radicchio pasta with gorgonzola and walnuts
Christian Ruß
veganCreamy pasta with broccoli
Verena
vegetarianSun-dried tomato and arugula pasta775338fff-2743-4016-b91b-35ab2e6e7a6f