Lisa Schölzel

Slice-and-bake Christmas cookies

Roast salmon salad with chickpea and tomatoes

Easy nectarine butter cake

Perfect homemade no-knead burger buns

Grilled halloumi and zucchini skewers

The best vegan burger

Lazy pasta Bolognese

Easy roasted white beans with tomatoes

One-pot creamy cauliflower rice with asparagus

Homemade sweet potato gnocchi

Roasted red cabbage steaks with crispy chickpeas

German-style pancakes

Apple and cinnamon French toast roll-ups

Lemony fennel and lentil soup

Veggie burrito bowl

5-ingredient no-cook zoodle marinara

Simple smoked salmon, cucumber, and fennel salad

Classic gazpacho

Make-ahead layered yogurt and nut butter jars

Lisa makes a summery sponge cake

Tangy marinated lentil salad with feta

5-ingredient panzanella with nectarines and halloumi

Feel good vegetarian miso ramen

Neapolitan-style pizza with Lisa

5-ingredient radicchio risotto