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Sandra Schumann

Sandra Schumann

Contributor

RecipesCookbooks
  • Chicken noodle soup
    50 min
    Chicken noodle soup
  • Sheet pan meatballs with chickpeas and vegetables
    20 min
    Sheet pan meatballs with chickpeas and vegetables
  • Parchment-baked fish with asparagus and artichokes
    20 min
    Parchment-baked fish with asparagus and artichokes
  • Turkish stuffed eggplants (Karnıyarık)
    15 min
    Turkish stuffed eggplants (Karnıyarık)
  • The perfect sweet and sour chicken
    45 min
    The perfect sweet and sour chicken
  • Okroshka (Russian cold soup)
    45 min
    Okroshka (Russian cold soup)
  • BBQ ribs with charred corn salad
    30 min
    BBQ ribs with charred corn salad
  • Warm octopus and potato salad
    10 min
    Warm octopus and potato salad
  • Djuvec rice
    30 min
    Djuvec rice
  • Caramelized pear, radicchio, and blue cheese salad
    20 min
    vegetarian
    Caramelized pear, radicchio, and blue cheese salad
  • Pear and chocolate olive oil cake
    30 min
    Pear and chocolate olive oil cake
  • Roasted pork chops with caramelized pears and thyme
    25 min
    Roasted pork chops with caramelized pears and thyme
  • One-pan chicken breast with creamy grape sauce
    1 h
    One-pan chicken breast with creamy grape sauce
  • Lemon ricotta semifreddo with grape compote
    20 min
    vegetarian
    Lemon ricotta semifreddo with grape compote
  • Pizza with Brie cheese, grapes and thyme
    15 min
    vegetarian
    Pizza with Brie cheese, grapes and thyme
  • Chicken and avocado salad with blueberry vinaigrette
    25 min
    Chicken and avocado salad with blueberry vinaigrette
  • Grilled blueberry and Camembert sandwich
    15 min
    vegetarian
    Grilled blueberry and Camembert sandwich
  • Blueberry cobbler with vanilla ice cream
    20 min
    vegetarian
    Blueberry cobbler with vanilla ice cream
  • Chocolate-cherry-oat muffins
    20 min
    vegetarian
    Chocolate-cherry-oat muffins
  • Whipped ricotta and balsamic cherry toast
    20 min
    vegetarian
    Whipped ricotta and balsamic cherry toast
  • No-bake cherry tart
    40 min
    vegan
    No-bake cherry tart
  • Watermelon and mint sorbet
    20 min
    vegan
    Watermelon and mint sorbet
  • Grilled watermelon salad with peach
    25 min
    vegetarian
    Grilled watermelon salad with peach
  • Fish cakes with watermelon salsa
    45 min
    Fish cakes with watermelon salsa
  • Rhubarb raspberry crumble
    15 min
    vegetarian
    Rhubarb raspberry crumble
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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

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Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.