Apple and sage butter roast chicken

Apple and sage butter roast chicken

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f2fc953b-ca90-48b0-bcff-88da3a5c9f59

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"Great for a roast dinner or just with a few sides!"
Difficulty
Easy 👌
Preparation
5 min
Baking
85 min
Resting
10 min

Ingredients

2Servings
⅜
whole chicken
Bunch of fresh sage
32 g
butter
1¼ cloves
garlic
⅜
apple
⅜
red onion
¼
lemon
Salt and pepper

  • Step 1/3

    Finley chop sage, mince garlic. Put in a pan with butter and melt on a low heat for 5 minutes
    • Bunch of fresh sage
    • 32 g butter
    • 1¼ cloves garlic

    Finley chop sage, mince garlic. Put in a pan with butter and melt on a low heat for 5 minutes

  • Step 2/3

    Quarter the onion and apple and put in the chicken. Salt and pepper the skin. Then brush sage butter over the whole chicken. Add a squeeze of lemon and roast in oven at 200 degrees for 1 hour 20 minutes.
    • ⅜ whole chicken
    • ⅜ apple
    • ⅜ red onion
    • ¼ lemon
    • Salt and pepper

    Quarter the onion and apple and put in the chicken. Salt and pepper the skin. Then brush sage butter over the whole chicken. Add a squeeze of lemon and roast in oven at 200 degrees for 1 hour 20 minutes.

  • Step 3/3

    Rest for 10 minutes, carve, then serve.

    Rest for 10 minutes, carve, then serve.

  • Enjoy your meal!

    Apple and sage butter roast chicken

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