Ice milk Butterfly pea

Step 1/5

• 100 g Butterfly peas (blossoms)

To separate the butterfly pea’s pollen pull the green at the bottom or you can use dried butterfly peas if you have that at home.

Step 2/5

• 75 ml water

• Pot
• 1 fine sieve

Boil the water in a pot. Add the blossoms until the water is colored. Drain and set aside to cool down.

Step 3/5

• 100 ml milk
• 75 ml sweetened condensed milk

• Pot
• 1 cooking spoon

Warm the milk in a pot, add the condensed milk and stir well for 30 seconds. Set aside to cool down.

Step 4/5

Let everything cool down.

Step 5/5

• ice cubes

• glass

Prepare ice in two glasses, add milk and butterfly pea water. Enjoy!

Cheers!