8
879418cd-b1af-450f-8d3c-8b95daaf3465
Founder
vegan5-ingredient balsamic roasted tofu and vegetables
Devan Grimsrud
Creamy turkey and bell pepper over rice
Vanessa Pass
5-ingredient buttery fennel and leek orzo risotto
Devan Grimsrud
Swedish meatballs
Team
Crispy garlicky chicken
Devan Grimsrud
vegetarianRatatouilleBb673bb9f-fc6f-405a-9b41-73ecec4424ac
30 minute easy Thai red curry chicken
Hanna Reder
The ultimate chili con carne
Marco Hartz
vegetarianTomatoes and egg8879418cd-b1af-450f-8d3c-8b95daaf3465
Steamed mussels with shrimp and garlic bread8879418cd-b1af-450f-8d3c-8b95daaf3465
Tagliatelle with salmon-spinach cream sauceCc7920f21-fb4a-000d-4436-3b4c996125c8
Hearty beef stewCc7920f21-fb4a-000d-4436-3b4c996125c8
Pork and red wine ragu with pappardelle
Ruby Goss
Spaghetti vongole
Christian Ruß
Rigatoni with salsiccia and ricotta
Mason
vegetarianMiddle-Eastern couscous salad with figs
Sandra Schumann
Stewed chicken with chestnut and shiitakeCc1e0dd95-88aa-4b07-b17c-ec44edcb2db3
Tagliatelle with beef and creamy pepper sauceCc7920f21-fb4a-000d-4436-3b4c996125c8
Classic spaghetti carbonara
Christian Ruß
vegetarianFudgy brownies with pecans
Julie Myers
vegetarianFennel, arugula, and apple salad
Julie Myers
Easy Italian lasagna
Marco Hartz
vegetarianClassic tiramisu
Lisa Schölzel
vegetarianBaked sweet potatoes with spinach and pine nutsFff81ce2f-2e9a-18b5-d6c1-2935943cbf69
Pollock with tomatoes and fennel446eedbae-998b-188d-2236-404158102263