KLUTH
Simple marinated chicken wings
Sebastian Graus
Roasted goose leg with stuffed apples and polentaEec36fe1a-4934-4e40-8b65-0d04f8a942ee
Beef chow fun44b8e3861-8a61-4f48-b566-6f77c9fea4b4
Sichuan-style cold chicken in chili oil44b8e3861-8a61-4f48-b566-6f77c9fea4b4
Pistachio crusted rack of lamb with rosemary polenta
Team
Sliced pork and carrot stir-fry44b8e3861-8a61-4f48-b566-6f77c9fea4b4
Oven-roasted char with herby mayonnaise
Christian Ruß
Roast duck with apricot stuffing
Christian Ruß
Uramaki sushi (Inside out rolls)77077d662-3311-4693-8bf7-cc37e5ade43f
Tagliatelle with pesto and BresaolaCc7920f21-fb4a-000d-4436-3b4c996125c8
Homemade butternut squash ravioli
Hanna Reder
Easy sheet pan meatballs with savory walnut sauce
Devan Grimsrud
Pumpkin gnocchi with sage butter, walnuts, and smoked bacon221b5c43d-2e20-47bd-ba7a-820c2aacd6e7
vegetarianPizza with Brie cheese, grapes and thyme
Sandra Schumann
vegetarianCurried carrot and pumpkin soupKLUTH
Braised pork and hazelnut gremolata toasts
Devan Grimsrud