KLUTH
- Simple marinated chicken wingsSebastian Graus
- Roasted goose leg with stuffed apples and polentaEec36fe1a-4934-4e40-8b65-0d04f8a942ee
- Beef chow fun44b8e3861-8a61-4f48-b566-6f77c9fea4b4
- Sichuan-style cold chicken in chili oil44b8e3861-8a61-4f48-b566-6f77c9fea4b4
- Pistachio crusted rack of lamb with rosemary polentaTeam
- Sliced pork and carrot stir-fry44b8e3861-8a61-4f48-b566-6f77c9fea4b4
- Oven-roasted char with herby mayonnaiseChristian Ruß
- Roast duck with apricot stuffingChristian Ruß
- Uramaki sushi (Inside out rolls)77077d662-3311-4693-8bf7-cc37e5ade43f
- Tagliatelle with pesto and BresaolaCc7920f21-fb4a-000d-4436-3b4c996125c8
- Homemade butternut squash ravioliHanna Reder
- Easy sheet pan meatballs with savory walnut sauceDevan Grimsrud
- Pumpkin gnocchi with sage butter, walnuts, and smoked bacon221b5c43d-2e20-47bd-ba7a-820c2aacd6e7
- vegetarianPizza with Brie cheese, grapes and thymeSandra Schumann
- vegetarianCurried carrot and pumpkin soupKLUTH
- Braised pork and hazelnut gremolata toastsDevan Grimsrud