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Lisa Schölzel
Food Editor
- vegetarianSuper easy mixed berry slab pieDevan Grimsrud
- vegetarianApple and cinnamon French toast roll-upsLisa Schölzel
- Mandorlini (Italian almond cookies)Vanessa Pass
- Matcha green tea white chocolate cookies44b8e3861-8a61-4f48-b566-6f77c9fea4b4
- vegetarianCream-filled doughnutsHanna Reder
- vegetarianSimple Earl Grey trufflesHanna Reder
- veganOrange, pistachio, and polenta loaf cakeDevan Grimsrud
- Creamy walnut parfaitTeam
- vegetarianNew York-style cinnamon crumb cakeDevan Grimsrud
- Banana crumb muffins66ae69b7f-0d58-482a-8f5e-68bf4e57c0d8
- vegetarianSchupfnudeln (German potato dumplings) with poppy seeds and plum jamLisa Schölzel
- vegetarianWhipped ricotta and berry brioche toastHanna Reder
- vegetarianPeanut butter French toastRuby Goss
- vegetarianHoneydew melon and matcha no-bake cheesecakeHanna Reder
- vegetarianAustrian Germknödel (Yeast dumplings with plum jam filling)Vanessa Pass
- vegetarian3-ingredient peanut butter cookiesDevan Grimsrud
- vegetarianStrawberry Swiss rollClarissa
- vegetarian3-ingredient Calabrian walnut cake33e607575-7da8-4b29-b36d-fbb98c3dedfb
- vegetarianClassic German cheesecakeFf1579338-e0bb-4cb8-8946-ecd77abb1e13
- Crustless German cheesecakeHanna Reder
- vegetarianNectarine crème fraîche cakeHanna Reder
- German rhubarb streusel sheet cakeHanna Reder