Rosé spritzer with white peaches and basil

Vegan pulled mushroom burger

Crispy skirt potstickers

Oyster mushroom satay with spicy peanut sauce

Christian makes vegan German ravioli

Gnocchi pesto salad with snap peas

5-ingredient panzanella with nectarines and halloumi

Summer radish salad with lemony, buttery dressing

Burst cherry tomato and miso pasta with sesame crunch

Crispy vegan rice paper dumplings

One-pot vegetarian lasagna

Korean marinated eggs (Mayak eggs) with rice

Chicken teriyaki with cucumber radish salad

Easy one-pot halloumi curry

Summer pasta salad with zucchini

Spaghetti aglio e olio with broccoli

Quick nasi goreng (Indonesian fried rice)

Easy roasted white beans with tomatoes

Grilled halloumi and zucchini skewers

5-ingredient sour cream and onion smashed potatoes

Pasta primavera