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Carolin Roitzheim
Food Editor
- veganGreen veggie soup with chickpeasJJing Yue Lok
- veganThai-inspired red curry with tofu44b8e3861-8a61-4f48-b566-6f77c9fea4b4
- veganVegan lemon olive oil loaf cakeDasom Yang
- veganCreamy pasta with white bean sauce44b8e3861-8a61-4f48-b566-6f77c9fea4b4
- veganVegan risotto with caramelized onionsCarolin Roitzheim
- veganVegan tantanmen (sesame ramen with soy mince)Carolin Roitzheim
- veganChristian makes vegan German ravioliChristian Ruß
- veganTraditional German potato saladChristian Ruß
- veganKale pesto pastaRuby Goss
- veganLemony fennel and lentil soupLisa Schölzel
- veganMeatless meatballs with tomato sauceDevan Grimsrud
- veganVegan massaman-style curryCarolin Roitzheim
- veganVegan larb tofuCarolin Roitzheim
- veganCreamy coconut, pumpkin, and lentil stewHanna Reder
- veganEasy roasted white beans with tomatoesLisa Schölzel
- veganKung Pao cauliflower44b8e3861-8a61-4f48-b566-6f77c9fea4b4
- veganEasy Chinese steamed eggplant with spicy garlic sauce44b8e3861-8a61-4f48-b566-6f77c9fea4b4
- veganSweet potato curryCc7920f21-fb4a-000d-4436-3b4c996125c8
- veganGnocchi pesto salad with snap peasSimone Wimmer
- veganOne-pot creamy chickpea and spinach curryRuby Goss