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Carolin Roitzheim
Food Editor
veganCreamy pumpkin curry udon
Carolin Roitzheim
veganAutumn rolls with spiced peanut dip
Carolin Roitzheim
vegetarianEasy Mediterranean tortellini salad with pesto
Carolin Roitzheim
veganEasy vegetable noodle soup
Devan Grimsrud
Lazy lasagna
Carolin Roitzheim
veganEggplant Unagi (Japanese-style glazed eggplant)
Marco Hartz
Creamy spinach pasta with caramelized shallots
Marco Hartz
vegetarianSheet pan pumpkin soup with halloumi bites
Carolin Roitzheim
Crispy pan-fried gnocchi with Brussels sprouts
Carolin Roitzheim
veganGnocchi pesto salad with snap peas
Simone Wimmer
veganVegan larb tofu
Carolin Roitzheim
vegetarian5-ingredient panzanella with nectarines and halloumi
Lisa Schölzel
veganVegan massaman-style curry
Carolin Roitzheim
vegetarianTurkish mantı (Turkish-style potato dumplings)
Carolin Roitzheim
vegetarianSpinach pici pasta
Carolin Roitzheim
veganChinese wild garlic pancake44b8e3861-8a61-4f48-b566-6f77c9fea4b4
vegetarianGado-gado (Indonesian salad with peanut sauce)
Ruby Goss
Burst cherry tomato and miso pasta with sesame crunch
Ruby Goss
vegetarianTangy marinated lentil salad with feta
Lisa Schölzel
Feel good vegetarian miso ramen
Lisa Schölzel
vegetarianTomato and egg noodle soup44b8e3861-8a61-4f48-b566-6f77c9fea4b4
veganKale pesto pasta
Ruby Goss
veganHerby roasted vegetable grain bowl
Devan Grimsrud
vegetarian5-ingredient mushroom quesadillas with spicy sour cream
Devan Grimsrud
vegetarianPasta al limone
Ruby Goss