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Lara Vetter
Food Editor
vegetarianQuick flatbread with goat’s cheese, blueberries and mint
Vanessa Pass
Porcini ragù
Ixta Belfrage
vegetarianOrecchiette with green beans and pistachio pesto
Ruby Goss
Vegan pasta with soy mince and fennel
Christian Ruß
Summer tagliatelle with zucchini and lemony breadcrumbs
Esther Bergmann
veganLemony fennel and lentil soup
Lisa Schölzel
veganMushroom pad kra pao (Vegan Thai basil stir-fry)Aa6ebf44b-ca7d-4ae5-a904-63ce52832049
veganVegan massaman-style curry
Carolin Roitzheim
Burst cherry tomato and miso pasta with sesame crunch
Ruby Goss
Ruby makes Sicilian pantry pasta
Ruby Goss
veganCold soba noodles with shiitake dipping sauce
Mary-Linh Tran
veganChinese cold noodles44b8e3861-8a61-4f48-b566-6f77c9fea4b4