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Lisa Schölzel
Food Editor
Pan bagnat (French tuna sandwich)
Christian Ruß
vegetarianTomato and egg noodle soup44b8e3861-8a61-4f48-b566-6f77c9fea4b4
vegetarianCrispy tofu and broccoli stir-fry44b8e3861-8a61-4f48-b566-6f77c9fea4b4
vegetarianZero waste broccoli stem cheese melts
Devan Grimsrud
vegetarianButtery kimchi fried rice
Ruby Goss
veganSundubu jjigae (Korean soft tofu stew)
Devan Grimsrud
veganQuick brothy dumpling soup
Ruby Goss
vegetarianGreek tomato, orzo, and feta soup
Christian Ruß
veganOne-pot creamy chickpea and spinach curry
Ruby Goss
Sole à la meunière with capers and lemon
STAUB
Gnocchi with grilled corn, zucchini, and burrata cheese
Lisa Schölzel
veganVegan scrambled eggs
Julia Stephan
vegetarianPeach Caprese salad with basil oil
Ruby Goss
Orecchiette with rapini
Julie Myers
Cacio e Pepe
Hanna Reder
Gnocchi with peas and Parmesan
Sandra Schumann
5-ingredient kimchi grilled cheese and simple salad
Devan Grimsrud