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Lara Vetter
Food Editor
veganNut roast with gravy and mashed potatoes
Julia Stephan
Foolproof crispy duck breast with red wine sauce
Christian Ruß
Vegan tahini chocolate chip cookies
Julia Stephan
Steven makes spaghetti and meatballs
Steven Edworthy
Sticky pecan buns
Vanessa Pass
vegetarianEggplant katsu burger
Ruby Goss
veganThai-style summer rolls with peanut dipping sauce
Kristin Bothor
Lemongrass chicken summer rolls
Christian Ruß
vegetarianNeapolitan-style pizza with Lisa
Lisa Schölzel
veganChinese wild garlic pancake44b8e3861-8a61-4f48-b566-6f77c9fea4b4
Çilbir (Turkish poached eggs with yogurt)
Lisa Schölzel
vegetarianRhubarb meringue cake
Julie Myers
Xueci makes Sichuan chili wontons44b8e3861-8a61-4f48-b566-6f77c9fea4b4
veganCrispy vegan rice paper dumplings
Devan Grimsrud
veganVegan mushroom goulash with dumplings
Christian Ruß
vegetarianVegetarian Wellington22af45ef3-cd24-4c72-8a7a-f0e941687760
veganVegan Swedish meatballs
Christian Ruß