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Lisa-Kristin Erdt
Food Editor
Quince punch
Sandra Schumann
veganPotato and mushroom stew
Shabnam Rebo
veganCreamy pumpkin curry udon
Carolin Roitzheim
vegetarianQuinoa salad with beetroot, sweet potatoes, and miso dressing221b5c43d-2e20-47bd-ba7a-820c2aacd6e7
Basic naanCc7920f21-fb4a-000d-4436-3b4c996125c8
vegetarianSmashed potato tarte
Nick Käseberg
Express bang bang chicken
Marco Hartz
vegetarianGnocchi tray bake with Mediterranean vegetables
Marco Hartz
vegetarianEasy homemade flatbreads with burst cherry tomatoes
Christian Ruß
The ultimate chili con carne
Marco Hartz
vegetarian
Team
veganFattoush (Middle Eastern bread salad)22af45ef3-cd24-4c72-8a7a-f0e941687760
veganGnocchi pesto salad with snap peas
Simone Wimmer
vegetarianSmoky aubergine dip with labneh and harissa-spiced nuts44b528025-b4c1-46e8-9eb9-4e30ccde6250
vegetarianVegetarian stuffed peppers with rice and feta
Martina Trommer
vegetarianSummer lettuce blueberry salad with marinated mozzarella3313a1cb4-9036-42d2-bffb-e15ac4960eb7
Broken lasagna salad with burrata and basil
Marco Hartz
vegetarianMalfatti with wild garlic and brown butter
Carolin Roitzheim
veganEasy japchae (Korean glass noodles with stir-fried vegetables)
Devan Grimsrud
vegetarianQuick nasi goreng (Indonesian fried rice)
Christian Ruß
vegetarianEasy cheesy tortellini with red pepper pesto
Ruby Goss
vegetarianChinese sweet and sour omelette44b8e3861-8a61-4f48-b566-6f77c9fea4b4
Creamy coconut rice noodles44b8e3861-8a61-4f48-b566-6f77c9fea4b4
vegetarian5-ingredient creamy, spicy tomato pasta
Devan Grimsrud
Çilbir (Turkish poached eggs with yogurt)
Lisa Schölzel